Broccoli and bacon are a classic combination and this simple paleo diet recipe adds the additional magic and flavour of cashew nuts. A quick and simple dish which makes a lovely winter-warmer.
- 1 broccoli, cut into florets and stalk diced
- 3 rashes of bacon, fat removed, diced
- ½ cup toasted cashews
- 1tbs oil
Add the broccoli to a pan of cold water and bring to the boil. Continue to boil on a high heat for 5‐7 minutes or until tender and cooked through.
Drain well and place the broccoli in a large serving bowl.
Cook the bacon in a frying pan for 4‐5 minutes or until crispy. Remove the bacon from the pan and place into the serving bowl along with the broccoli and cashews. Mix the ingredients well.
Serve and enjoy!