Chicken and Egg Salad with Almond Satay Sauce - Paleo Recipes

Paleo Recipes - Chicken and Egg Salad with Almond Satay Sauce

In our free paleo recipes series, this is a paleo friendly recipe which is a classic salad recipe but with an almond satay twist!

Salad

  • 2 eggs, boiled, cut into quarters
  • 1 chicken breast, steamed and shredded
  • 2 cups rocket leaves
  • 1 carrot, diced
  • ½ green capsicum, diced

Almond Sauce

  • 1 small white onion, grated
  • 2 garlic cloves, crushed
  • 1tbs oil
  • ¼ cup almond butter
  • ¼ cup coconut cream
  • 1tbs soy sauce (optional)
  • Chilli flakes

Instructions

To make the almond sauce by placing the oil into a fry pan. Fry onion and garlic on low heat for 5 minutes or until slightly browned.

Add almond butter, coconut cream and soy sauce, stir constantly until thickened. Remove from heat and stir in a desired amount of chilli flakes. Leave to cool slightly and remove excess oil.

Place chicken, rocket, carrot and capsicum in a mixing bowl and combine well.

To serve, place rocket salad on a plate with egg quarters and spoon almond sauce on top.

Enjoy!




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