Roast Pumpkin & Red Onion with Rosemary - Paleo Diet Recipe

Roast Pumpkin & Red Onion with Rosemary - Paleo Diet Recipe

Pumpkin is very much an undervalued vegetable in most western countries, yet it is versatile and delicious. Try this paleo recipe and enjoy this wonderful ingredient.

Ingredients

  • ½ butternut pumpkin, seeded and sliced
  • 4 red onions, peeled and sliced
  • 4tbs rosemary leaves, chopped
  • 4tbs olive oil

Instructions

Preheat your oven to 180o Celsius/350o Fahrenheit.

Line a baking tray with baking paper. Place pumpkin, onion and rosemary leaves on the baking tray and coat with olive oil.

Place tray in the oven and bake for 15-20minutes or until pumpkin has cooked and onions have browned.

Serve and Enjoy!




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